Grilled Cheese: Quick & Easy

 

Welcome to WESTERN COOKING IN PLAIN ENGLISH VIDEOS! In this video I've shown how to make a quick & easy grilled cheese sandwich using only the following ingredients and pieces of equipment:

 

Ingredients :

2 Pieces of Bread
2 Pieces of Sliced Cheese
Butter or Margarine

 

Equipment :

Frying Pan
Spatula
Table Knife
Sharp Knife

 

1. Warm the frying pan over low-medium heat. The key to making good grilled cheese is to use just the right amount of heat both to melt the cheese and lightly toast the bread.

2. Let the pan warm until tap water flicked from your fingers onto the pan surface sizzles and evaporates quickly. Then add and spread just enough butter or margarine to cover the pan surface with a thin, even coating.

3. Put one piece of bread in the hot pan. Top the bread with 2 slices of cheese, and cover the cheese with the second bread piece.

4. Cook for a few minutes until the underside of the bottom bread piece just starts to brown.

5. Turn the sandwich over in the pan and cook again until the underside of the bottom piece of bread is browned and the cheese in the middle has melted.

6. Remove the sandwich from the frying pan, cut it in half and serve warm.

For alternative Grilled Cheese Sandwich suggestions using your choice of meats, meat, roasted red peppers, avocado slices and more, see "Grilled Cheese: From Simple to Exciting"

For more easy to follow Western Cooking in Plain English videos, please see http://wisdeo.com/cook/

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